Culinary Cooking and Concepts - Holiday Cooking: How to Stress Less and Enjoy More

Fall 2019: Nov. 20

Simplify your holiday meal and still get the whole Ta-Da! Chef John Findley will show you how he does it.

University Club12:00 PM - 1:00 PMWednesday$10.00 for MSU Employees, $17.50 for guestsRegistration closed on Nov. 15, 2019 | 12:00 PM

We’ll provide the recipes to serve a crowd, the shopping list, and the plan of action. Pastry Chef Katie Cowsert will step in to show her easy-peasy method for homemade pie crust and she’ll make two traditional holiday pies right before our eyes!

Menu:

Sweet Potato, Cherry, Nut Salad with Cranberry Vinaigrette
Dinner Rolls and Butter
Roast Turkey with Natural Gravy
Mashed Potatoes
Fresh Cranberry Relish
Green Beans and Carrots
Pecan and pumpkin pies

Vegetarian options are available upon request. Please inform us when you register for the program.

To Pay for this lunch, please visit the main Culinary Cooking and Concepts page and click on the blue "CASHNet Store"

*Registration and payment due by 5:00pm on November 15 2019. Registration will close earlier if we reach event capacity.

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