Our theme-based menus offer three courses and beverage with sit-down table service. Chef John Findley and his staff of chefs are the main speakers for the events. They share their culinary skills and answer your questions making it possible for you to prepare the recipes at home. Peggy Crum plans the events around food and nutrition concepts with an emphasis on enjoyment as the main ingredient.

Culinary Cooking and Concepts is held at the University Club of MSU. Meal service begins at 12:00 noon and is completed in time for you to depart by 1:00 pm. Fees include lunch and beverage, gratuity for the wait staff and an interactive speaker session

We are excited to now offer Culinary Cooking and Concepts at a reduced price! Lunch will cost $10.00 for MSU Employees & $17.50 for any guests. 

To pay for this class:
Please visit our CASHNet Store 

*Reservation and payment are required 4 days prior to each session date.
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